Instructions Soak dried green peas in sufficient water to sink them for at least 5-6 hours or leave it overnight. This simple vegan and gluten-free curry goes well with rice roti or just by itself.

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Reduce the heat to low and cook for 1 hour and 40 minutes.

Peas curry. Add in the vegetable broth and split peas. Extremely easy to make and flavorful this home-style dry curry is made in under 25 minutes. Reserve the other tin of tomatoes for later.

Pressure cook the dried peas for 5-6 whistles until soft and mushy. Indian-style potato cabbage and peas curry. Continuing stirring for 1-2 minutes or until the curry paste becomes fragrant this helps to reactivate the spices in the curry paste.

Stir in the frozen peas. How to make Green Peas Curry very simple and delicious recipeDont forget to leave a Like and Subscribe to the channel if you like the videoErik Lund - To. Season with salt to taste then add a lid.

Remove the lid and turn the heat up just a little and reduce the gravy down for the final 20 minutes. Instructions Place 1 tin of tomatoes the tin of baked beans and both tins of mushy peas into a saucepan or wok and bring to the boil.

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